California Chicken Burrito

1. Air fry fries until crispy.
2. Cook chicken tenders, chop, and season.
3. Mix Greek yogurt, honey, chipotle peppers in adobo, a squeeze of lime, and a pinch of salt to create the crema until smooth.
4. Warm tortillas and add chicken, fries, cheese, pico de gallo, and crema, then fold tightly.
5. Cook the folded burrito seam side down over a lightly oiled pan for 2 minutes on each side until crispy.