A quick and delicious keto-friendly breakfast sandwich, packed with protein and flavor. Featuring beef bacon, eggs, cheese, and a zesty mayo-hot sauce spread, all brought together on keto bread.
1. Cook beef bacon in a pan until crisp. Set aside.
2. In the same pan (or a clean nonstick pan) over medium heat, lay the 4 bread triangles flat, points meeting near the center but not touching.
3. Pour the whisked egg + egg white mixture into the center gap. It will spread slightly under/around the bread edges as it cooks, binding everything into one round.
4. Cook until the egg is set on the bottom (~2-3 min), then flip.
5. Immediately add beef bacon, cheese, mayo, and hot sauce to one half.
6. Fold in half like an omelette, press slightly, cook 1 more minute to melt the cheese.
