High Protein Beef Bacon Egg & Cheese Breakfast Burrito

1. Cook beef bacon in a pan over medium heat until crispy. Chop into pieces and set aside.
2. Whisk eggs and egg whites together. Season with salt and pepper.
3. In the same pan over low heat, add eggs and fold slowly until just set. Don't overcook.
4. Warm tortillas.
5. Layer eggs, bacon, and cheese down the center of each tortilla.
6. Roll tightly and toast seam side down in the pan for 1-2 minutes.
7. For the sauce, mix all ingredients together until smooth. Taste and adjust heat and sweetness.
8. Drizzle sauce over burrito before serving.