BALT (Bacon, Avocado, Lettuce, Tomato) Sandwich | Allen Speigner
BALT (Bacon, Avocado, Lettuce, Tomato) Sandwich
10 mins prepServes 1
A flavorful twist on the classic BLT, this BALT sandwich features crispy bacon, creamy avocado, fresh greens mix, and ripe tomatoes, all enhanced with a chipotle honey sauce and a simple lime-olive oil dressing.
1. Cook the bacon until crispy. Once done, remove bacon and set aside, reserving a little bit of the leftover grease in the pan.
2. Toast the bread in the bacon grease until golden.
3. Drizzle some olive oil and chipotle honey sauce onto the toasted bread.
4. In a small bowl, combine a drizzle of olive oil, some salt, and a touch of lime. Mix well to create a simple dressing. This dressing can be used for the sandwich and any leftover can be used for a side salad (add an orange for a complete side salad).
5. Add slices of tomatoes to the bread and season them with flaked salt.
6. Top with sliced avocados, the cooked bacon, and the greens mix.
7. Assemble your BALT sandwich and enjoy!
