Basic Meathead Meal Prep Burritos

1. Into a hot pan, add 2 pounds of ground beef and season generously with salt, pepper, cumin, paprika, chili powder, garlic powder, and onion powder.
2. Let the beef cook for a little while, then add 1/2 diced onion and more salt, pepper, garlic powder, and paprika. Continue to cook until onions are softened and beef is fully browned.
3. Add cheese and Greek yogurt, and stir to get a creamy texture. At this point, you can add any other toppings you like, such as street corn, jalapeños, or tomatoes.
4. Divide the mixture and roll it into carb balance tortillas. Toast the burritos lightly.
5. Leave them in the fridge or freeze them in aluminum foil to enjoy throughout the week. Each serving consists of 2 burritos.