BBQ CHICKEN QUESADILLA

Name: BBQ CHICKEN QUESADILLA
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 6 oz Chicken; 2 piece Carb balance tortilla shells; 3 Fat free cheddar; 2 tbsp Sugar free BBQ sauce; 1 tbsp Lite ranch; Plain Greek yogurt; Parsley

10 mins prepServes 1

BBQ CHICKEN QUESADILLA Macros (469 Cals, 72P, 9F, 52C)

1 servings

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Instructions

1. Cook and season chicken how you like. I cooked in pan on medium heat for 7 minutes each side, or until cooked through fully.
2. Take chicken out and dice.
3. Put in bowl and coat with sauces.
4. Put tortilla into pan you cooked the chicken in (do not clean the pan before you put tortillas in).
5. Toast both sides then remove.
6. Add next tortilla and toast both sides.
7. Put 1/2 of your cheese onto tortilla and let melt.
8. Add chicken and rest of cheese.
9. Place first tortilla on top.
10. Take off pan, cut, add dollop of plain Greek yogurt. Add parsley to make it look pretty.
11. Cut and enjoy!

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BBQ CHICKEN QUESADILLA

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