A high-protein biscoff ice cream recipe made with a Ninja Creami or similar ice cream maker, featuring skim milk, almond milk, protein powder, and biscoff cookies and butter.
1. Into a shaker bottle, add all the base ingredients (Fairlife skim milk, almond milk, heavy whipping cream, vanilla jello powder, vanilla extract, pinch of salt, vanilla protein), shake them up and pour into a ninja creami pint and freeze overnight. This works with other ice cream makers too so just do it per box instruction based on what you have.
2. Take it out of the freezer, run the pint under some warm water for 15-30 seconds and blend on light ice cream.
3. Add your biscoff cookies and cookie butter, a tablespoon of milk, and respin.
