Blueberry Cobbler Protein Cheesecake Bowl!

Name: Blueberry Cobbler Protein Cheesecake Bowl!
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 cup OIKOS Triple Zero Plain Nonfat Greek Yogurt; 2 tbsp reduced fat cream cheese; 1 oz cheesecake-flavored gelatin mix; 1 tsp vanilla extract; 0.5 tsp cinnamon; 0.25 tsp nutmeg; 0.25 cup blueberries (fresh or frozen); 2 tbsp Optional Cobbler Topping (crushed high-protein cereal, caramel/brown sugar flavored cookies, or graham crackers)

10 mins prepServes 4

#OIKOSPartner Blueberry Cobbler Protein Cheesecake Bowl! The full recipe makes 4 servings.

4 servings

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Instructions

In a large bowl, combine OIKOS Triple Zero, cheesecake-flavored gelatin mix, cream cheese, vanilla extract, cinnamon, and nutmeg. Stir until completely smooth and creamy. If using frozen blueberries, microwave for 30–45 seconds until warm and juicy. Gently fold into the mixture or spoon on top. Add cobbler topping when ready to eat, not before prepping it to refrigerate. Chill or serve immediately. Divide into 4 servings and enjoy.

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Blueberry Cobbler Protein Cheesecake Bowl!

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