Braided Almond-Crusted Salmon

To start, grab your salmon, leave the top attached but slice 3 equal slices and season with old bay, salt, pepper, and garlic powder. For a glaze also add 1 egg and 1 tbsp honey and mix together then brush onto the salmon. To braid the salmon you’d do it just like hair. Hold the left section in your left hand, and the right section in your right. Cross the right section over the middle (now the right becomes the new middle section) and cross the left over the new middle (left becomes middle) and repeat until you’re out of salmon, which should only be a few folds. Finely dice your Simple Truth® Sea Salt Roasted Almonds and mix with panko crumbs (enough to coat the entire salmon) and press them into the flesh of the salmon. Coat the salmon with spray oil, and a squeeze of lemon then bake at 350 for 30 minutes!