Delicious breakfast burritos packed with protein from eggs, egg whites, and bacon, combined with cheese, onions, and a zesty sriracha-lime Greek yogurt sauce, all wrapped in a tortilla and toasted.
1. Dice 1/2 onion and cook it on medium heat with a little bit of oil (less than 1/2 Tbsp).
2. As the onions start to brown, add your diced bacon and let the fat render off to finish cooking both.
3. Remove onions and bacon from the pan, but leave the grease in.
4. In the same pan, add scrambled eggs mixed with Eggwhites and a splash of milk, then scramble until nearly cooked.
5. Add reduced fat cheese and stir, then add back the cooked bacon and onions and mix well. Take off heat.
6. In a separate bowl, combine Greek yogurt, sriracha, and lime juice to create a sauce.
7. Spread the sauce on the base of an eatcounter tortilla.
8. Divide the cooked egg, bacon, and onion mixture evenly between 4 tortillas.
9. Toast the assembled burritos in a lightly oiled pan until golden brown.
10. Wrap in aluminum foil until ready to be eaten. When ready, you can air fry them or re-toast them in the oven/stove.
