A flavorful buffalo chicken dip featuring shredded chicken, fat-reduced cheeses, Greek yogurt, Frank's Red Hot sauce, ranch seasoning, and roasted garlic, baked to perfection. Includes macro details per serving.
1. Season chicken and cook at 375 degrees Fahrenheit for 25 minutes or until done. Shred the chicken. (Roast the garlic bulb during this time too).
2. To a bowl, add cream cheese, roasted garlic, and hot sauce. Mix thoroughly, ensuring all garlic lumps are evenly dispersed. Add the ranch seasoning packet and mix again.
3. Add the shredded chicken and 3/4 of your cheese to the bowl and mix everything together.
4. Transfer the mixture to a baking dish, top with the remaining cheese, and bake at 375 degrees Fahrenheit for 20 minutes.
5. Divide the dip into 8 servings. Serve with chips and enjoy!
