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Buffalo Chicken Mac and Cheese | Allen Speigner

Buffalo Chicken Mac and Cheese

Buffalo Chicken Mac and Cheese

15 mins prepServes 1

A high-protein buffalo chicken mac and cheese recipe, perfect for a satisfying meal.

1 servings

What you need

paprika

garlic

1 garlic

pepper

buffalo sauce

1 fl oz buffalo sauce

ranch

salt

creole seasoning

1 tbsp creole seasoning

parsley

1 bunch parsley

skim milk

1 cup skim milk

chicken

flour

reduced-fat shredded mexican cheese blend

2 ⅛ oz reduced-fat shredded mexican cheese blend

butter

corkscrew pasta

3 oz corkscrew pasta

oil

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Instructions

1. Cube and season chicken (paprika, creole, garlic, salt, pepper) and air fry for 12 minutes at 400°F. 2. Cook pasta based on box instructions. 3. Melt butter in a pan, add salt, garlic, pepper, paprika, and stir together. Add 1 Tbsp flour, stir again. Add milk, stir, add cheese, stir. Add in noodles and mix until fully coated then plate. 4. Toss chicken in Buffalo sauce then add on top of noodles with some parsley and ranch if desired. 5. Enjoy!

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