A comforting Buffalo Chicken Pasta recipe made in a crock pot, featuring tender chicken, a creamy buffalo sauce, pasta, and cheese. Macros per serving: 691 cals, 79g protein, 21g fat, 47g carbs.
1. Add chicken, broth, buffalo sauce, ranch seasoning, salt, pepper, garlic, and paprika to crock pot. Cook on LOW 4 hours.
2. Shred chicken directly in the crock pot.
3. Stir in cream cheese, milk, and Greek yogurt until fully melted and smooth.
4. Stir in dry pasta. Cook 30–40 minutes, stirring once halfway through, until al dente.
5. Stir in shredded cheese until melted.
6. Garnish with parsley and an optional ranch drizzle.
