Buffalo chicken pockets

1. Mix cooked shredded chicken with buffalo sauce, Greek yogurt, and cheese.
2. Cut a protein tortilla in half and fold both sides over themselves twice to form a little pocket.
3. Stuff half the meat in each side of the tortilla.
4. Seal, spray with oil, and air fry at 350 for 7 minutes. If not as crispy as you want do 3 more minutes at 400.