Buffalo chicken sliders

1. Mix marinade ingredients. Slice chicken into 3-ounce squares, tenderize, and submerge in marinade for at least 2 hours.
2. Mix coating ingredients in a shallow bowl.
3. Pat excess marinade off each piece of chicken, coat evenly, and lightly spray with oil.
4. Bake at 425°F for 18 minutes on a wire rack, or air fry at 400°F for 10–12 minutes.
5. Toss or brush the chicken in buffalo sauce while warm. Let it sit for 1–2 minutes to soak up flavor.
6. Toast slider buns in a skillet with a light coating of butter spray.
7. Build sliders: protein ranch on the bottom bun, buffalo chicken, pickles, drizzle of extra sauce, then top bun.

For the Buffalo Sauce: Melt butter in a small saucepan, then whisk in hot sauce, honey, and garlic. Keep warm so it stays glossy.