High-protein Buffalo Loaded Fries featuring crispy air-fried potatoes, diced chicken mixed with Buffalo sauce and lite ranch, and melted fat-free cheddar and provolone cheese.
1. Chop potatoes into fry-shaped pieces.
2. Put potatoes in a bowl, add avocado oil and season with Cajun, salt, and pepper. Add flour and mix to coat.
3. Air fry potatoes on 375°F (190°C) for 5 minutes, then sift them around, and repeat until desired crunchiness is achieved.
4. Plate the cooked fries.
5. Add a layer of fat-free cheddar and provolone cheese on top of the fries.
6. Add cooked, diced chicken to a bowl and mix with Buffalo sauce and lite ranch dressing.
7. Add the Buffalo ranch chicken mixture on top of the fries and first cheese layer.
8. Add a final layer of cheese (the remaining cheddar/provolone) and broil until the cheese turns golden brown.
9. Enjoy!
