Buffalo Loaded Fries (High Protein)

1. Chop potatoes into fry shaped pieces.
2. Put potatoes in a bowl, add avocado oil and season with Cajun, salt, and pepper. Add all-purpose flour and mix to coat.
3. Air fry potatoes on 375°F (190°C) for 5 minutes, then sift around and repeat until desired crunchiness is achieved.
4. Plate the cooked fries.
5. Add a layer of fat-free cheddar cheese on top of the fries.
6. In a separate bowl, combine cooked and diced chicken with Buffalo sauce and Lite ranch dressing, then mix well.
7. Add the buffalo chicken mixture on top of the fries.
8. Add a final layer of chopped fat-free provolone cheese and broil until the cheese turns golden brown.
9. Enjoy!