A high-protein Hot Pocket recipe featuring a two-ingredient dough and a flavorful chicken, bacon, ranch, and cheese filling, pan-cooked for a crispy outside and melty inside.
For the dough: Knead the Fit Flour, 0% Greek yogurt, salt, and garlic powder together. Split the dough into 8 balls and roll each ball out flat.
For the filling: Mix the cooked and shredded chicken, chopped bacon, and ranch. To assemble each pocket, add a portion of cheese to the center of a rolled dough ball, then add a portion of the chicken mixture on top of the cheese. Fold the dough over itself to create a pocket and press down firmly to seal the edges.
To cook: Pan cook each hot pocket for 3-4 minutes per side with a lid on until crispy outside and melty inside.
