Easy-to-make chicken bacon ranch pockets, perfect for a high-protein meal or snack. Features shredded chicken, bacon, ranch, and cheese stuffed into a protein tortilla and air-fried or baked until crispy.
1. Mix cooked shredded chicken with diced bacon, my high protein ranch, and cheese.
2. Cut a protein tortilla in half and fold both sides over themselves twice to form a little pocket (pro tip, if you’re struggling to keep the pocket together add a tbsp cold water and a tbsp of flour and mix to make a paste that helps seal the tortilla).
3. Stuff half the meat in each side of the tortilla.
4. Seal, spray with oil, and air fry at 350°F for 7 minutes then 3 more minutes at 400°F. For oven baking do 375°F, then 425°F for the same time.
