Chicken Bacon Ranch Sliders

Name: Chicken Bacon Ranch Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 20 oz shredded chicken; 8 slice lean bacon; 1 low fat Mexican cheese; 1 cup high protein ranch; 12 piece Hawaiian rolls; 6 slice low fat provolone cheese; butter

15 mins prepServes 4

Delicious chicken bacon ranch sliders, perfect for a quick meal or snack.

4 servings

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Instructions

In a mixing bowl, combine the shredded chicken, 8 slices of lean bacon, 1 serving of low fat Mexican cheese, and 1 cup of high protein ranch. Preheat oven to 360°F. Place the 6 slices of low fat provolone cheese on the bottom half of the 12 Hawaiian rolls. Bake at 360°F until the cheese is melted. Then, add the chicken mixture to the bottom half of the buns, top with the other half of the buns. Increase oven temperature to 425°F and toast until desired crispness. Optionally, top with butter.

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Chicken Bacon Ranch Sliders

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