Chicken Stuffed Protein Jalapeno Poppers

Hollow out your jalapenos, keeping some seeds if you want them spicy. Add about a tablespoon of light cream cheese and 2 tablespoons of shredded chicken to each jalapeno. Wrap each stuffed jalapeno in the lowest calorie, highest protein bacon you can find. Dust with a BBQ rub (e.g., peach bourbon flavor). Throw into the oven for an hour at 350°F. Take them out, glaze them with a sugar-free BBQ sauce, and bake for another 15-20 minutes. Let them cool off, then enjoy.