Crispy Beef Tacos

1. Grab 10oz lean ground beef and season well with Butchers BFF spice blend from FOR REAL. Cook through and drain excess fat if using higher fat beef. 
2. Microwave corn tortillas for 30 seconds to make them pliable. 
3. Assemble tacos: add mozzarella cheese, cooked beef, and optionally diced onions, and cilantro to each warmed tortilla. Fold the tortillas into tacos. 
4. Spray a pan with oil and toast each side of the tacos until crispy and the cheese is melted. Be cautious to not have your pan TOO hot because the corn tortillas will tear.
5. Drizzle with lime juice and serve immediately. Dip in salsa or plain Greek yogurt if desired.