Crock Pot Hamburger Helper

1. Add ground beef in a skillet over medium heat, and season with 1 tbsp paprika, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp pepper. Drain excess fat.
2. Add cooked beef to the crock pot along with beef broth.
3. Cook on LOW for 2–3 hours.
4. Stir in cream cheese, milk, and Greek yogurt until fully melted and smooth.
5. Add dry pasta, stir well, and cook 30–40 minutes, stirring once, until pasta is al dente.
6. Stir in shredded cheddar cheese until creamy and fully combined.
7. Let sit 5–10 minutes to thicken.
8. Garnish with chopped parsley before serving.