Double chocolate banana baked oats | Allen Speigner
Double chocolate banana baked oats
10 mins prepServes 2
A comforting baked oats recipe featuring mashed ripe bananas, rolled oats, protein powder, chocolate chips, honey, and chocolate milk, baked to a warm, chocolatey breakfast or snack.
First, mash the ripe bananas thoroughly in a bowl. Then, add the rolled oats, protein powder, baking powder, honey, and chocolate milk to the mashed bananas. Mix all ingredients together until well combined. Stir in the chocolate chips. Pour the mixture into a baking dish and bake in a preheated oven at 350 degrees F (175 degrees C) for 35-40 minutes, or until the oats are set and lightly golden.
