Easy High Protein Chocolate Chip Cookie Dough Ice Cream with Ninja Creami | Allen Speigner
Easy High Protein Chocolate Chip Cookie Dough Ice Cream with Ninja Creami
3 mins prepServes 1
An easy, high-protein ice cream recipe featuring a vanilla base made with a Fairlife dupe and sugar-free vanilla Jell-O, designed for the Ninja Creami, topped with cookie dough.
To make the vanilla base: Combine 10-12 oz Fairlife dupe, 1 tbsp heavy cream, 7g sugar-free vanilla Jell-O mix, 1 tsp vanilla extract, and a pinch of salt. Mix thoroughly. Freeze the mixture overnight in a Ninja Creami pint. The next day, run the frozen base under warm water for 15 seconds to loosen. Place the pint in the Ninja Creami and spin it on the 'Ice Cream' setting. If the mixture is too crumbly, add a splash of liquid (e.g., milk or water) and respin until smooth. Once spun to desired consistency, add your favorite cookie dough topping and enjoy.
