Easy Tasty Snack (Frozen Yogurt Pops)

Combine the vanilla Greek yogurt (or plain Greek yogurt with vanilla extract and honey), a portion of chocolate chips, and raspberries. Form into desired shapes (e.g., dollops on parchment paper or in molds) and freeze until solid. In a separate bowl, melt the remaining chocolate chips with coconut oil. Once melted, dip or cover the frozen yogurt pops with the chocolate mixture. Immediately sprinkle with sea salt before the chocolate sets. Serve frozen.