Espresso Yogurt Clusters

Name: Espresso Yogurt Clusters
Prep time: 10 min
Cook time: 210 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup Plain or vanilla Greek yogurt; 1 tbsp Honey; 1 tsp Vanilla extract (if using plain yogurt); 2 tsp Espresso powder; 1 tbsp 0 calorie brown sugar; 1 tsp Magic shell

10 mins prepServes 4

Easy-to-make frozen yogurt clusters with a coffee kick, perfect for a refreshing snack. Made with Greek yogurt, espresso powder, and a touch of magic shell.

4 servings

What you need

1 tbsp honey

1 tbsp brown sugar

2 tsp espresso powder

1 cup plain greek yogurt

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Instructions

1. In a bowl, mix all the ingredients (Greek yogurt, honey, vanilla extract if using plain yogurt, espresso powder, and 0 cal brown sugar).
2. Form the mixture into clusters and freeze for 3-4 hours or until almost fully solidified. The exact freezing time may vary depending on the brand of yogurt used and the thickness of your clusters. If fully solidified, let them sit out and defrost a bit before serving.
3. Add just a touch of magic shell to each cluster before enjoying!

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Espresso Yogurt Clusters

What you need

Instructions

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