Fudgy Chocolate Chip Muffin

Name: Fudgy Chocolate Chip Muffin
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 70 g Pumpkin; 60 g Skim milk; 1 Protein powder; 1 piece Egg; 0.25 tsp Baking powder; 40 g Oats; 5 g 0 cal sugar (sugar substitute); 5 g 0 cal brown sugar (brown sugar substitute); 1 pinch Salt; Chocolate chips

5 mins prepServes 1

A fudgy, high-protein chocolate chip muffin recipe made with pumpkin, oats, and skim milk, baked in a ramekin for a personalized treat.

1 servings

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Instructions

1. Blend all ingredients (pumpkin, skim milk, protein powder, egg, baking powder, oats, 0 cal sugar, 0 cal brown sugar, salt).
2. Add the blended mixture to an oiled 8 oz ramekin.
3. Top with chocolate chips.
4. Bake at 350°F (175°C) for 20 minutes if you want the middle slightly gooey. If you prefer it fully dense, bake for 25-30 minutes.

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Fudgy Chocolate Chip Muffin

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