A funfetti protein cheesecake bowl made with Greek yogurt, protein powder, and sprinkles. This recipe makes 3 servings, with each serving containing 247 calories, 31g protein, 3.5g fat, and 21g carbs.
1. Mix the base: In a large bowl, combine Greek yogurt, cheesecake mix, protein powder, and extract. Stir until completely smooth and creamy.
2. Color & texture: Fold in rainbow sprinkles and crushed frosted animal crackers — this gives that “funfetti cake batter” look.
3. Finish: Optionally drizzle with melted white chocolate for that frosting-like finish. Add a few more sprinkles and a frosted animal cracker on top.
4. Chill or serve immediately: Divide into 3 servings and enjoy.
