High Protein Chicken Bacon Ranch Pizza | Allen Speigner
High Protein Chicken Bacon Ranch Pizza
15 mins prepServes 1
A high-protein chicken bacon ranch pizza featuring a homemade crust made with self-rising flour, coconut flour, Greek yogurt, and egg whites, topped with low-fat cheese, bacon, chicken, and high-protein ranch.
For the crust: mix the dry ingredients (self-rising flour, coconut flour, nutritional yeast). In a separate bowl, mix the wet ingredients (plain Greek yogurt, egg whites). Combine the wet and dry mixtures. Spread the crust mixture on greased parchment paper to your desired thickness. Bake at 450°F (230°C) for 10-15 minutes, or until partially cooked. Remove from oven and add pizza sauce, low fat mozzarella, low fat Mexican cheese, bacon, chicken, and high protein ranch. Return to oven and bake until cheese is melted and bubbly and toppings are heated through, approximately 5-10 minutes.
