This recipe offers a high-protein version of classic French toast, with suggested substitutions to optimize macros. It features a batter made with eggs, protein powder, and spices, served with syrup, whipped cream, and strawberries.
In a bowl, mix together 2 eggs, vanilla extract, cinnamon, 1 scoop of protein powder, and a splash of milk. Dredge your chosen bread (sourdough or keto bread for better macros) into the mixture, ensuring it's fully coated. Toast the bread in butter or spray oil until golden brown on both sides. Stack the French toast slices. For best macros, add some 5-calorie syrup; for best flavor, use raw maple syrup. Finish by topping with fat-free whipped cream and fresh strawberries.
