High Protein Personal BBQ Chicken Pizza

First, for the dough, combine 120g Fit Flour, 110g 0% Plain Greek yogurt, 2g nutritional yeast, 1 ½ tsp baking powder, 1 tsp salt, and 2 tsp Italian seasoning. Mix well, form your dough, and spread it out evenly on a lined baking tray. Next, add the toppings: 4 oz cooked chicken, ¼ cup low-fat mozzarella, ¼ cup reduced-fat Mexican blend cheese, and 3 tbsp Kinders Hickory BBQ Sauce. Sprinkle extra Italian seasoning over the crust. Bake in a preheated oven at 400°F (205°C) for 15 minutes. Finish with a drizzle of high-protein ranch if desired.