High Protein Pumpkin Pie Ice Cream | Allen Speigner
High Protein Pumpkin Pie Ice Cream
10 mins prepServes 1
A recipe for high protein pumpkin pie flavored ice cream, made using an ice cream machine (like Ninja Creami). Features a creamy base with pumpkin purée and spices, with optional mix-ins.
1. Mix base: In a helimix or blender, combine Fairlife milk, protein powder, heavy cream, pudding mix, pumpkin purée, pumpkin spice, vanilla, and salt. Blend until smooth.
2. Freeze: Pour the mixture into a Ninja Creami pint container (or other ice cream machine container). Freeze on a flat surface for at least 12 hours.
3. Spin: Once frozen, run the mixture once on the Ice Cream setting of your machine. If the texture is crumbly, add 1–2 tbsp extra Fairlife milk and respin until it becomes creamy.
4. Mix-ins (optional): After achieving your desired texture, add optional mix-ins (like Biscoff cookies) using the Mix-In setting of your machine, or stir them in manually.
