High Protein Vanilla Banana Pudding Shake

First, blend 70g frozen banana and 150g ice until smooth. Then, add 180ml milk, 55g Greek yogurt, 8g sugar free jello mix, 1g xantham gum, 10 vanilla wafers, and 1 scoop of Legion vanilla protein to the blender. Blend again until fully combined and pour into a glass. Add a few more vanilla wafers and banana slices into the glass and stir. Finally, top with whipped cream and crushed wafers.