Higher Protein Cinnamon Bagels

Name: Higher Protein Cinnamon Bagels
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 0.75 cup Vanilla Greek yogurt; 1 cup Flour; 1 tsp Vanilla extract; 1 tsp Baking powder; Cinnamon; 1 piece Egg; 1 tbsp Water; 0 cal sweeter; Reduced fat cream cheese

15 mins prepServes 4

A recipe for cinnamon bagels made with Greek yogurt, offering a higher protein content. Simple to mix, shape, and bake.

4 servings

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Instructions

In a bowl, mix together the 3/4 cup vanilla Greek yogurt, 1 cup flour, 1 tsp vanilla extract, 1 tsp baking powder, and some cinnamon to form a dough. Shape the dough into bagel forms and place them on a baking sheet. Prepare an egg wash by whisking 1 egg with 1 tbsp water, then brush it over the bagels. Sprinkle more cinnamon or a cinnamon sugar mixture (made with 0 cal sweeter and cinnamon) on top. Bake the bagels at 375°F for 25 minutes. Once baked, slice them and serve with reduced fat cream cheese.

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Higher Protein Cinnamon Bagels

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