High-Protein Pumpkin Cinnamon Rolls

1. Preheat oven to 350°F. Line a small baking dish or pan with parchment.
2. Mix dry ingredients (Fit Flour, AP flour, gluten, baking powder, salt, and spices) in a bowl.
3. Add wet ingredients (Greek yogurt, pumpkin puree, vanilla extract, and potentially milk). Stir until dough forms. If dough is stiff or crumbly, add 1–2 Tbsp milk or water. If sticky, dust with a little more all-purpose flour.
4. Roll out dough between parchment sheets to about ¼-inch thick, rectangle shape (~8×10 in).
5. Spread filling evenly over dough, leaving ½ inch border on one long edge.
6. Roll tightly, starting from the opposite edge. Slice into 4–6 rolls using a sharp knife or dental floss.
7. Arrange rolls in baking dish so they’re just touching.
8. Bake 18–22 minutes, until lightly golden on top and cooked through.
9. Let cool slightly, then spread glaze generously over warm rolls.