High-Protein Twice-Baked Potatoes | Allen Speigner
High-Protein Twice-Baked Potatoes
25 mins prepServes 4
A recipe for high-protein twice-baked potatoes, featuring lean ground beef, bacon, Greek yogurt, and reduced-fat cheese. Each serving is 350 calories with 29g protein.
1. Poke holes in potatoes with a fork, cover in a tsp of oil and a heavy amount of salt. Bake at 400°F for 50–60 min, cool, slice in half, and scoop out centers.
2. Cook ground beef and bacon; season beef with salt, pepper, garlic, and paprika.
3. Mash potato with Greek yogurt, milk, garlic powder, onion powder, salt, and pepper.
4. Stir in beef, half the cheese and bacon, and green onions.
5. Refill skins, top with remaining cheese and bacon, bake again 12–15 min at 400°F.
6. Finish with green onions, Greek yogurt drizzle, or hot sauce.
