A delicious and easy recipe for Jalapeno Popper Taquitos, featuring chicken, cream cheese, taco cheese, and Greek yogurt, cooked until golden and crispy in an air fryer or oven.
1. In a mixing bowl, combine cream cheese, Greek yogurt, taco cheese, fresh jalapeños, garlic powder, onion powder, salt, and pepper. Stir until smooth.
2. Fold in cooked shredded chicken until evenly coated.
3. Divide the mixture evenly among the 3 tortillas, roll them up tightly, then slice each in half to make 6 equal taquitos.
4. Lightly spray with cooking oil.
Air Fryer:
* Cook at 375°F for 7 minutes, then increase to 400°F for 3 minutes until golden and crispy.
Oven:
* Bake at 400°F for 7 minutes, then increase to 425°F for 3 minutes.
* Let cool slightly before serving.
