A hearty and flavorful loaded baked potato soup, packed with bacon, ground beef, potatoes, and a creamy, cheesy base. High in protein and perfect for a satisfying meal.
1. Dice potatoes (½-inch). Soak 15–20 min, drain & dry.
2. Cook bacon until crispy. Remove, leave 1–2 tsp fat.
3. Brown beef, season lightly, drain if needed.
4. Add onion + garlic, cook 3–4 min.
5. Stir in potatoes + broth. Boil → simmer 15–20 min (fork-tender).
6. Lower heat, stir in half & half + heavy cream (don’t boil). Add cheddar + Parmesan, stir until melted. (Optional) Whisk protein powder into ½ cup warm broth → stir in.
7. Remove from heat, whisk in Greek yogurt.
8. Season with spices, adjust to taste.
9. Stir most bacon back in.
10. Serve topped with bacon, green onions & cheese.
