Low-Calorie Buffalo Chicken Quesadilla

1. Cook and season chicken how you like. I cooked in pan on medium heat for 7 minutes each side, or until cooked through fully.
2. Take chicken out and dice.
3. Put diced chicken in a bowl and coat with Buffalo sauce and lite ranch.
4. Put a tortilla into the pan you cooked the chicken in (do not clean the pan before you put tortillas in).
5. Toast both sides then remove.
6. Add the next tortilla and toast both sides.
7. Put 1/2 of your cheese onto one toasted tortilla and let it melt.
8. Add the coated chicken and the rest of the cheese on top of the melting cheese.
9. Place the first tortilla on top.
10. Take off pan, cut, add a dollop of plain Greek yogurt. Add parsley to make it look pretty.
11. Cut and enjoy!