Easy no-bake peanut butter fudge bars with a smooth peanut butter base, graham cracker crust, and a rich chocolate peanut butter topping, finished with a sprinkle of sea salt. Perfect for a quick dessert or snack.
In a food processor, blend 1 1/2 cups creamy peanut butter, 1 sleeve Graham cracker crumbs, 2 cups powdered sugar, and 1/2 cup melted butter until smooth. Add the mixture to a 9x14 inch pan and spread evenly. For the topping, melt 10 oz chocolate chips and 1/4 cup creamy peanut butter together. Spread this melted chocolate mixture on top of the peanut butter fudge layer. Top with sea salt. Let chill for an hour in the fridge or 20 minutes in the freezer until set.
