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Orange Chicken | Allen Speigner

Orange Chicken

Orange Chicken

15 mins prepServes 1

A high-protein recipe for orange chicken featuring a homemade sauce and air-fried chicken breast.

1 servings

What you need

paprika

orange zest

1 orange zest

salt

pepper

garlic

sesame seed

½ tsp sesame seed

ground ginger

¼ tsp ground ginger

brown sugar

2 tbsp brown sugar

chicken breast

8 oz chicken breast

chili powder

½ tsp chili powder

soy sauce

1 tbsp soy sauce

rice vinegar

1 tbsp rice vinegar

orange juice

½ cup orange juice

corn starch

¼ cup corn starch

cornstarch

1 tbsp cornstarch

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Instructions

For the Sauce: Combine all ingredients except the cornstarch slurry into a bowl and mix. Pour into a medium-heat pan and bring to a simmer. Add in the cornstarch slurry, reduce heat, and let the sauce thicken.

For the Chicken: Dice the 8oz chicken breast. Toss the diced chicken in 1/4 corn starch mixture seasoned with salt, pepper, garlic, and paprika. Air fry at 380°F for 5 minutes, then increase temperature to 400°F and air fry for another 8 minutes. Once cooked, coat the chicken in the orange sauce. Enjoy by itself or served on a bed of rice.

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