Pancake Bowl Meal Prep

Preheat oven to 375 F. Blend oats into a fine flour. In a large bowl whisk eggs, Greek yogurt, and almond milk until smooth. Add oat flour, protein powder, baking powder, salt, and optional flavorings. Mix until a thick, cohesive batter forms, not runny. Divide evenly into 5, 20 oz glass containers. Place containers on a preheated baking tray. Bake 28 to 32 minutes until centers are just set. Remove and rest 10 minutes before sealing. Reheat then add fresh fruit, maple syrup, and vanilla Greek yogurt!