PROTEIN BACON PANCAKES!!

First, preheat your oven to 350 degrees Fahrenheit. Bake the 8 slices of simple truth bacon (or another lower fat option) until desired doneness, approximately 15-20 minutes. While the bacon bakes, combine 3/4 cup oats, 1/4 cup fairlife skim milk, 20g legion birthday cake protein, 1 egg, 6 tablespoons egg whites, 1 tsp vanilla extract, 1 tsp baking powder, 1/4 tsp baking soda, 1 tsp brown sugar, 1 tablespoon 0 calorie sweetener, 1 tsp lite syrup, and 1 tsp cinnamon in a blender. Blend until a smooth mixture is formed. Once the bacon is cooked, dip each slice of bacon into the pancake mixture. Cook the bacon-dipped pancakes in an oiled pan over medium heat until golden brown, flipping after 20-30 seconds per side, or until cooked through.