Protein Cheesecake

Name: Protein Cheesecake
Prep time: 10 min
Cook time: 28 min
Total time: 10 min
Yield: 4
Ingredients: 400 g Greek yogurt; 150 g softened cream cheese (1/3 fat); 1 piece egg; 15 g 0 cal sweetener (or 2 dates); Vanilla extract; 50 g blueberries; blueberry slurry

10 mins prepServes 4

A simple recipe for a high-protein cheesecake featuring Greek yogurt, cream cheese, and blueberries.

4 servings

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Instructions

Preheat oven to 400°F. Combine Greek yogurt, softened cream cheese, egg, 0 calorie sweetener (or 2 dates), and vanilla extract. Fold in the 50g blueberries. Pour the mixture into a suitable baking dish. Bake at 400°F for 25-30 minutes. Once baked, let it cool and then top with blueberry slurry.

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Protein Cheesecake

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