Protein Cheesecake Bites

1. Preheat oven to 325°F (160°C).
2. For the crust: In a bowl, stir together the graham cracker sheets, 2 Tbsp 0 cal granulated sugar, and 4 Tbsp unsalted melted butter.
3. Separate the mixture and press evenly into a muffin pan to form the crusts.
4. Bake the crusts for 7 minutes at 325°F (160°C).
5. For the filling: In a large bowl, use an electric mixer to combine the 8 oz cream cheese, 8 oz light cream cheese, 1/2 cup Greek yogurt, 2/3 cup fake sugar, 1 Tbsp AP flour, 1 Tbsp vanilla extract, 2 eggs, 1 scoop Legion whey protein, and 1 scoop Legion casein protein until smooth.
6. Pour the cheesecake filling evenly over the baked crusts in the muffin pan.
7. Bake for 22 minutes at 325°F (160°C).
8. After baking, cool the cheesecake bites for at least an hour before adding any desired toppings.