Protein Chocolate Truffles

Combine all ingredients for the brownie mix: 2 eggs, 3/4 can pumpkin, 3/4 cup Powerflour, 1/2 tsp salt, 1/2 tsp vanilla, 1 cup cocoa powder (use 1/2 cup if you don’t want it as rich), 1 cup Swerve granulated sugar, 1/3 cup Swerve brown sugar, and 2 Tbsp light butter melted. After baking the brownie mix (baking time and temperature not specified), let it cool completely. Transfer the cooled brownie into another mixing bowl. Squish and form 12 balls. Freeze the balls for about 30 minutes. After freezing, top each truffle with vanilla Greek yogurt and peppermint. Freeze for another 10 minutes or refrigerate for 30 minutes before enjoying. Tip: If you freeze them for more than 2 hours, let them sit out for at least 5 minutes to thaw a bit for the right consistency and texture.