A high-protein nourish bowl with seasoned sweet potatoes, lean ground beef, a creamy chipotle-honey sauce, and fresh toppings. Ideal for batch prepping for quick assembly.
1. Dice sweet potatoes and season heavily with garlic, paprika, salt, and pepper. Toss with avocado oil.
2. Bake the seasoned sweet potatoes at 350°F (175°C) for 30 minutes.
3. For the sauce, combine 1 cup Greek yogurt, 33g honey, 34g chipotle peppers in adobo sauce, juice of one lime, and salt to taste.
4. Cook lean ground beef in a pan, seasoned with everything steakhouse seasoning, garlic, and paprika, until it has a good crisp.
5. Assemble the bowl: add the cooked sweet potatoes, crispy ground beef. Top with a serving of fat reduced cheese (torch to melt), 1/2 sliced avocado, and your desired amount of pickled onions. Drizzle with the prepared sauce.
