A recipe for high-protein pancakes, providing 536 calories with 57g protein, 8g fat, and 50g carbs. Features ingredients like flour, Greek yogurt, egg, protein powder, and skim milk.
Mix all ingredients together to form a batter. Cook on medium heat for about 30 seconds to 1 minute on each side. Flip when you see the pancakes start to bubble. Serve with syrup and butter if desired. Enjoy!
