Protein Pizza Meal Prep – Buffalo Chicken Edition

For the crust:

1. Mix 1 cup Fit Flour, 2 cups AP flour, 10g nutritional yeast, 50g vital wheat gluten, 12g baking powder, 10g salt, Italian seasonings, and garlic powder super well.
2. Then add 400ml skim milk, 20ml olive oil, and 500g plain Greek yogurt.
3. Mix again.
4. Bake crust for 25 minutes at 375°F.

Toppings:

5. Spread 1 cup buffalo sauce over the baked crust.
6. Top with 12 oz shredded cooked chicken breast, 70g light mozzarella cheese, and 56g Parmesan cheese. (Any combo of low-fat cheese will work, like taco cheese if you run out of mozzarella).
7. Bake another 8 minutes, then broil 3–5 minutes until golden brown and bubbly.

Serve:

8. Top with high-protein ranch and garnish with green onions (optional).
9. Drizzle with hot honey (optional).
10. Slice into 6 portions and enjoy your meal prep!